Old Bay oyster crackers are the perfect topping to a nice creamy soup or to spice up a nice snack mix. You can’t go wrong with these little bites of Baltimore.
Old Bay is simply the taste of Baltimore. We love this stuff. We put it on literally EVERYTHING without apology. It’s awesome on, well, everything! I grew up on it and I love. So Old Bay covered crackers are just a fact of life. I thought I’d share the recipe with my readers because I’m a loving person, lol. You can add nuts and pretzels to the oyster crackers and made a bomb snack mix. But my favorite way to eat them is atop of a huge bowl of Cream of Crab Soup. Enjoy!
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- 10 oz oyster crackers
- 4 tbsp unsalted butter melted
- 1 tbsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1/2 tsp mustard powder
- 1/2 tsp dried parsley
- 1/4 tbsp kosher salt
- Preheat oven to 250 degrees. Place the oyster crackers in a bowl and set aside. In a separate bowl, whisk together the butter and remaining ingredients. Pour the liquid over the crackers and toss.
- Spread the cracker evenly on a baking sheet. and bake for 10 minutes. Stir to flip them and bake another 5-10 minutes. Check to be sure they aren’t browning too quickly. Remove them from the oven and allow them to cool.
- You may serve them after cooling for 10 minutes or so. Store them in a ziplock bag in the fridge.