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Erik’s Remoulade Sauce

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Creamy spicy Remoulade Sauce is the perfect condiment for seafood, meat, and veggies. Use it as a dip on the side or a spread on sandwiches.

remoulade sauce close up

All the credit for this recipe goes to my husband, Erik. He dabbles in the kitchen a little from time to time and this Remoulade Sauce is one of best creations. This recipe has a surprising little twist with the addition of sriracha sauce. The sriracha brings a good amount of heat without being too hot.

What is and how to use remoulade sauce

dipping fish in remoulade sauce

There are countless uses for remoulade sauce. It’s the perfect dip for seafood recipes like my Maryland Crab CakesSouthern Fried Whiting Fish, and Maryland Steamed Shrimp. Many use it as a spread on po boys and other types of sandwiches. Remoulade is a mayonnaise base spread made with horseradish, pickle, capers, and several herbs and spices. We don’t use horseradish it in this version but it doesn’t diminish the taste at all.

What you need to make remoulade

remoulade ingredients

Mayonnaise
Dijon mustard
Lemon juice
Sweet relish or minced sweet pickle
Worcestershire sauce
Sriracha sauce
Garlic powder
Dried parsley
Paprika
Kosher salt
Cayenne pepper

How to make Remoulade Sauce

lemon juice in mayo

We make this sauce from ingredient readily found in the pantry. Lemon juice can be fresh or bottled. To make the sauce you add all of the ingredients to a bowl and mix it until everything is nicely combined. It can be served immediately at room temperature or chilled.

mixing remoulade ingredients

Most likely your ingredient will come from the fridge and will already be cool. If you want it, room temp, then make a little bit ahead of time and set it out about 15-20 min before serving.

Try this remoulade with more of my tasty recipes!

Pub-Style Fried Cod Sandwich
Buttermilk Fried Shrimp
Crispy French Fries
Crunchy Onion Rings

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*This post was updated on 8/29/2020 for improved content. It was originally posted on 8/28/2019.*

remoulade sauce close up
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Erik’s Louisiana-Style Remoulade Sauce

Print Recipe
Louisiana-style remoulade sauce is the perfect condiment for dipping or spreading on veggies and meat, especially seafood.
Prep Time:5 mins
Chill time:30 mins
Total Time:35 mins

Ingredients

  • 1 c mayonnaise
  • 2 tbsp dijon mustard
  • 1 tbsp lemon juice
  • 2 tsp relish or minced sweet pickle
  • 1 tsp worcestershire sauce
  • 1 tsp sriracha sauce
  • 1 tbsp garlic powder
  • 2 tsp dried parsley
  • 1 1/2 tsp paprika
  • 1/4 tsp kosher salt
  • 1/4 tsp cayenne pepper

Instructions

  • To make the sauce you add all of the ingredients to a bowl and mix it until everything is nicely combined. It can be served immediately at room temperature or chilled. Most likely your ingredient will come from the fridge and will already be cool. If you want it, room temp, then make a little bit ahead of time and set it out about an hour before serving.

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 164mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Course: Dip, Sauce, Spread
Cuisine: American, French
Keyword: dip, sauce
Servings: 16 tbsp
Calories: 101kcal
Author: Ty

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