A delicious peach-berry baked oatmeal recipe, the perfect solution for a hot breakfast on the go and a great weekly meal prep option!
Peaches and blueberries meet perfectly in July and August in most places which is why I suppose there are so many recipes incorporating the two. To be honest I haven’t tried many peach-berry recipes but the idea of the two fruits mingled together just makes sense. This warm delicious peach-berry baked oatmeal recipe is just genius. I make this recipe with frozen fruit because I can make it throughout the year when peaches aren’t available. However, I’m quite sure that fresh fruit can be substituted on a 1:1 basis.
Baked oatmeal is a perfect meal prep recipe that can be stored in the fridge for up to a week. I make it for the family when I know the week will be crazy and will need something quick in the mornings. This is a winner in Peay house and I’m sure it’ll become a fast family favorite in yours, guaranteed!
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- 3 c quick cook oats
- 1 tbsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 3 c peaches defrosted and cubed
- 2 c blueberries frozen
- 1 1/3 c milk
- 1 c brown sugar
- 1/2 c butter melted
- 2 eggs
- 2 tsp vanilla extract
- Preheat oven to 350
- In a large mixing bowl toss together oats, salt, and baking powder
- In a small mixing bowl beat together melted butter, eggs, vanilla, sugar, and milk
- Pour wet mixture over dry mix and stir well
- Add both fruits and stir in well
- Bake for 45 min to 1 hour