A delicious peach-berry baked oatmeal recipe, the perfect solution for a hot breakfast on the go, and a great weekly meal prep option!
Peaches and blueberries meet perfectly in July and August in most places which is why I suppose there are so many recipes incorporating the two. This warm peach berry baked oatmeal recipe is just delicious. I make this recipe using a combination of frozen and canned fruit which can be made easily throughout the year.
Meal prep made easy
Peach berry baked oatmeal is one of my kids’ favorite breakfasts. It’s ideal for on-the-go meals. The genius of baked oatmeal is that it’s a perfect meal prep recipe for weekday breakfasts. It’s also truly versatile. You can make so many combinations using simple ingredients. This is a winning recipe in our home. It’s quick, easy, doesn’t require a ton of ingredients, and easily adaptable to everyone’s taste.
What you will need to make peach berry baked oatmeal
Peaches– I use either defrosted or canned. You will need to cut them into chunks.
Blueberries– Defrosted as well.
Oatmeal– Quick oats cook best in baked oatmeal.
Milk– I actually use almond milk most of the time but whole or reduced fat works well too.
9×13 baking dish
Making peach berry baked oatmeal
To a bowl add the oats, salt, baking powder, and sugar. Stir the dry ingredients then add the eggs, butter, milk, and vanilla. Whisk the mixture until the eggs are fully beaten in. Add the blueberries and fold them in.
Pour the mixture into a baking dish and top it with the peaches. Bake in a preheated 350-degree oven for 35-40 minutes.
How to serve baked oatmeal
A splash of almond milk is my favorite way of serving baked oatmeal. It sort of softened it and adds a layer of comfort to the bowl.
More baked oatmeal recipes to enjoy!
Baked oatmeal is truly adaptable to one’s taste. You can make it with almost any fruit, nut, or desired add-in. Another family favorite is Cinnamon Roll Baked Oatmeal. Complete with a cinnamony swirl and rich cream cheese glaze.
A few baked oatmeal recipes from friends!
- 3 c quick cook oats
- 1 tbsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 3 c peaches cut into chunks
- 2 c blueberries frozen
- 1 1/3 c milk
- 1 c brown sugar
- 1/2 c butter melted
- 2 eggs
- 2 tsp vanilla extract
- Preheat oven to 350. To a bowl add the oats, salt, baking powder, and sugar. Stir the dry ingredients then add the eggs, butter, milk, and vanilla. Whisk the mixture until the eggs are fully beaten in.
- Add the blueberries and fold them in. Pour the mixture into a baking dish and top it with the peaches. Bake in for 35-40 minutes or until the center is set.
***This recipe was updated on 5/19/2020 for added content only and corrections. It was first published on 9/25/2017.***