Name: Peach Cobbler French Toast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 loaf brioche bread (cut into 1/2”- 1” cubes); 6 large eggs; 1 1/4 c whole milk; 1/2 c dark brown sugar; 2 tbsp cinnamon; 2 tsp vanilla extract; 2 c fresh peaches (peeled and sliced); 1/4 c white sugar; 3/4 tsp ginger powder; 6 tbsp unsalted butter; 1/4 c white sugar; 1/4 c brown sugar (packed); 1/2 c flour

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Peach Cobbler French Toast Casserole —buttery brioche and fresh peaches baked in cinnamon custard and topped with streusel.

syrup poured onto french toast casserole

Classic southern dessert meets breakfast favorite. This quick bake Peach Cobbler French Toast is what brunch was made for. It has layers of sweetened fresh peaches tossed with a touch of ginger layered on top of cubed buttery brioche bread and topped with a brown sugar streusel. The brown sugar egg custard bakes this decadent casserole into something fit for dessert. It’s one of those dishes that you’ll want to have on hand for special occasions.

What to serve with peach cobbler French toast casserole

peach cobbler french toast on a plate with form

Definitely serve this delicious casserole with my Homemade Pancake Syrup with a side of Candied Bacon or Breakfast Sausage.

What you’ll need to make a peach cobbler French toast casserole

Brioche bread loaf
Yellow peaches
Eggs
Milk
Sugar
Spices
Vanilla extract
Butter
Flour
Mixing bowls
Pastry cutter
9×13 baking dish

Use fresh peaches if you have them but this recipe can be made using frozen peaches. Be sure to peel the fresh ones before slicing. You want a peach that is softening but still have firmness. This is an excellent recipe to is aging peaches as the top is covered with streusel.

Quick bake French toast casserole

Unlike most French toast casseroles, this one doesn’t have to soak for hours or overnight. Using a 9×13 baking dish helps the casserole to cook evenly and quicker. Smaller bread cubes also assist with the absorption of the egg batter so the casserole doesn’t need to soaking time.

How to make a peach cobbler French toast casserole

In a bowl, whisk together the eggs, milk, cinnamon, and brown sugar and set aside.

To a separate bowl, add the peaches with the granulated sugar and ginger and toss well.

Make the streusel by cutting the butter into the flour and sugars using a pastry cutter or forks. Set it aside.

peach cobbler french toast casserole in a 9x13 baking dish

Add the bread cubes to the baking dish. Cover with the egg liquid, then evenly layer the peaches. Top the casserole liberally with the streusel. Bake at 350 degrees for 45-55 minutes.

How to store and reheat leftover French toast casserole

Store the leftover casserole completely cooled in an air tight container in the fridge for 3-4 days. To reheat it, preheat the oven to 375 and heat the French toast sliced on a baking sheets for 8-10 minutes. Keep a close eye.

More breakfast recipes you’ll love!

Homemade Maple Breakfast Sausage
How to Make Perfect Scrambled Cheese Eggs
Classic Flaky Southern Biscuits
Strawberry Refrigerator Jam Recipe

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*This recipe way update 8/29/2020 for improved content. It was first published on 5/8/2020.*

5 from 1 vote